Open to non residents all year.
Our menu's are changed frequently according to season and produce available.
All dishes cooked to order using the freshest local produce.
Dishes individually priced.
Vegetarian and other specialised diets catered for.
Small parties (max 25 people) can be catered for.
Bookings are recommended.
All major credit cards accepted.
Average price of a 3 course meal is £25.00
David is a highly qualified professional chef with many years of international experience which is reflected in all his cooking.
Sample Menu
Starters
|
Fresh tomato, basil and ginger soup |
|
David's own special chicken and stilton soup |
|
Avocado
and fresh local crab meat salad |
|
Smoked and scrambled
Sliced smoked salmon mixed with a creamy scrambled egg |
|
Davids
special mixed hors-d’oeuvers |
|
Melon
and grape cocktail |
|
Fresh local mussels |
Main Courses
All
served with a selection of fresh vegetables or fresh seasonal salad.
|
Whole baby dover sole & herb butter |
|
Fillet steak plain or with a choice of sauces |
|
Roast
Gressingham Duck Breast |
|
Escalope
of pork fillet viennaise |
|
Roast rack of Croyde lamb |
|
Vegetables indonnaise |
|
Chefs
special David’s
own beef tornados wrapped in bacon stuffed with stilton served in a
madeira sauce. |
* * * * * * * * * * * * * * * *
Desserts
|
Fresh
fruit salad |
|
Banoffi
pie |
|
Meringue
and fresh strawberries |
|
Fresh
home cooked bread and butter pudding |
|
Chefs own special cheesecake |
|
Zabaglione |
| Bread and butter pudding |
|
A
selection of cheese served with fresh fruit and assorted biscuits. |
